Our signature blend, a truly luxury ice cream handcrafted and balanced with the nation's favourite Irish Cream, Baileys. As soon as you open the pot the aroma will entice you to dive in and savour the flavour
3.6% alc-vol

Having personal experience and awareness of intolerances and allergies we continue this focus by not alienating those who are lactose and gluten intolerant or allergic, and we do so by only using lactose free milk and cream with all our products gluten free.
In life money means little without good health, therefore, we only use natural ingredients, we will not compromise the wellbeing of our consumers. Consequently, we do not add any artificial, colouring, flavouring, emulsifiers, stabilisers or preservatives and do not use any refined sugar or sweeteners. We offer a range of reduced sugar products, keeping in mind that there is a high percentage of diabetic sufferers that are still lovers of the all too irresistible frozen dessert.
It is important to us to produce products with a good level of protein. Derived naturally from free range eggs, whole milk and cream these simple ingredients provide our consumers with a nutritional product.
For JWICC we want to create healthier products without compromising on taste. The flavour profile, balance and texture all have to achieve the highest quality possible. With this in mind we have one of the lowest air contents less then 15%.